Macknade's Food Confidence Series returns by popular demand with an introduction to the fascinating world of fermented foods, led by Katy Newton of Wasted Kitchen.
This practical and approachable workshop will explore the basics of fermentation, from kimchi and kraut to kefir and yoghurt, while highlighting simple ways to incorporate these flavour-packed foods into everyday cooking. Perfect for curious food lovers, the session offers a relaxed environment to learn, taste and gain confidence with fermented foods.
Book here: https://macknade.com/products/copy-of-food-confidence-series-intro-to-fermented-foods
£25.00
Address
Food Confidence Series: Intro to Fermented Food
Selling Road, Faversham, Kent
ME13 8XF
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